Nothobranchius furzeri 2008
Wednesday, July 16th, 2008
Running a fishroom can be time consuming, and sometimes there just isn’t enough time. I had quite a lot of eggs of Nothobranchius furzeri from last autumn 2007 , and i’d been keeping them cool (fishroom floor, 20 degrees C) because I knew I wouldn’t have time to raise them until July 2008.
