Running a fishroom can be time consuming, and sometimes there just isn’t enough time. I had quite a lot of eggs of Nothobranchius furzeri from last autumn 2007 , and i’d been keeping them cool (fishroom floor, 20 degrees C) because I knew I wouldn’t have time to raise them until July 2008.

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Its hard to say what your favourite killifish species are… but in my top 5 would have to be Nothobranchius furzeri; i’ve been keeping the Gona-Re-Zhou furzeri on and off for some time now, a long with other Mozambique collections since they became available in 1999.

And what an interesting animal. Furzeri actually holds the record of shortest living vertebrate – you’re pretty lucky if the fish live past 6 months old. Its also one of the longest kept strains in the killifish hobby, having been imported into America once in 1969 – and still going strong almost 40 years later.

It is regarded as one of the more difficult species to maintain long-term, but this need not be the case, if a few simple steps are taken.

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