Remember, each record represents only one persons experience; if you had different results, or used different methods, please share your experiences
Location code:
Aquarium strain | | Water conditions: Moderately hard and alkaline | Water temperature: 24-27oC | | Disposition: Active, but not aggresive | Community tank?: Doubtful, only with VERY calm fish | | Spawning Method: Peat (or similar) spawning substrate | Breeding problems: none | | Sex ratio: Roughly equal | Breeding difficulty: Very easy | | Sucess: Fairly sucessful | Years Experience: | | Other Comments: Very nice and easy fish to keep and breed. They are very productiv og not agressive towards the females. They do well in trios. Incobationtime at 22-25C is 3 mounths. The fry takes newly hasched brine schrimps as the first food. Temp in my tanks are 22-23 at night and 25-26 during daytime | | Date this record created: 3rd May 2003 | Breeding date: | | Breeder: Jesper Thorup | Location: Denmark, SKS 13, SAA 89 |
|
Location code:
Aquarium strain | | Water conditions: Moderately hard and alkaline | Water temperature: 24-27oC | | Disposition: Active, but not aggresive | Community tank?: Doubtful, only with VERY calm fish | | Spawning Method: Peat (or similar) spawning substrate | Breeding problems: none | | Sex ratio: Roughly equal | Breeding difficulty: Very easy | | Sucess: Fairly sucessful | Years Experience: | | Other Comments: Very nice and easy fish to keep and breed. They are very productiv og not agressive towards the females. They do well in trios. Incobationtime at 22-25C is 3 mounths. The fry takes newly hasched brine schrimps as the first food. Temp in my tanks are 22-23 at night and 25-26 during daytime | | Date this record created: 3rd May 2003 | Breeding date: | | Breeder: Jesper Thorup | Location: Denmark SKS 13. SAA 89 |
|
*Nomenclature correct according to KILLIDATA
The killi.co.uk species index is THE place to find out about your fish, and share your experiences with others. Search the database, or browse through the list of genera below |
|
Please send comments and suggestions to Julian Haffegee
|
